Starbucks Whipped Cream: Ingredients and an Easy Recipe - Tastylicious (2024)

Written by Ashley Bunting, PT, DPT · Updated on January 12, 2023 · As an Amazon Associate we earn from qualifying purchases

Starbucks is infamous for its delicious whipped cream topping that comes with many drinks on its menu. This might have you wondering what’s in Starbucks whipped cream and if you can make it at home.

Starbucks whipped cream is made daily in each of their coffee shops. It is easy to make at home with these two simple ingredients: heavy whipping cream and vanilla syrup.

This article will give you the insider scoop on Starbucks whipped cream. We will go through the ingredients and how you can make Starbucks whipped cream at home.

What Whipped Cream Does Starbucks Use?

Starbucks makes its own whipped cream daily in all of its locations. They use what is called a professional whipped cream dispenser to make it.

A professional whipped cream dispenser uses chargers that contain nitrous oxide to aerate the heavy whipping cream. The pressure forces it through the nozzle at the top when you press the lever.

Starbucks uses a specific brand of professional whipped cream dispenser called iSi. And they typically use the one-pint size. But professional whipped cream dispensers do come in a variety of sizes.

You can purchase an iSi professional cream whipper online. However, keep in mind that this specific brand isn’t exactly cheap.

You also don’t necessarily need a professional whipped cream dispenser. You can copy their whipped cream recipe using a standard hand mixer or stand mixer.

Starbucks Whipped Cream Ingredients

The Starbucks whipped cream ingredient list is simple. Starbucks’ whipped cream is made from heavy whipping cream and vanilla syrup.

Starbucks will use one pint of heavy whipping cream and add about 8 to 9 pumps of vanilla syrup. It really is that easy.

The vanilla syrup is what gives Starbucks whipped cream its distinct taste compared to other whipped creams.

How Many Calories are in Starbucks Whipped Cream?

Starbucks whipped cream will add about 70 to 100 calories, depending on the amount added.

Per two tablespoons of Starbucks whipped cream, you’re getting about 80 calories.

Remember, many Starbucks drinks also come with a topping on the whipped cream. Sometimes these toppings are syrups or crumbles.

If you want to reduce the number of calories in your Starbucks drink, you can skip the whipped cream. You can also ask your barista to go light on the whipped cream to cut some calories.

Does Starbucks Have a Non-Dairy Whipped Cream?

Unfortunately, at this time, most Starbucks do not have a non-dairy whipped cream option available.

A few locations in the United Kingdom offer soy milk-based whipped creams. But this is not a standard option at most Starbucks stores yet.

If you have dietary concerns, it’s best to ask if your Starbucks has any non-dairy options available.

With plant-based diets growing in popularity, it’s predicted that Starbucks may develop a non-dairy whipped cream in all its locations.

Homemade Starbucks Whipped Cream Recipe

It’s not hard to make Starbucks whipped cream. A professional whipped cream dispenser will make it easier, but you can do it without it.

How Long Does Homemade Starbucks Whipped Cream Last?

Homemade whipped cream doesn’t have preservatives in it. This means it won’t last as long as store-bought whipped cream.

Once you have made the whipped cream, transfer it to the fridge after using it. How long the whipped cream will last depends on how you make and store it.

Whipped cream stored in a professional dispenser in the fridge can last up to 7 days. If you put it in a sealed container, it will last about 4 days.

If your whipped cream gives off a sour smell, do not use it. Throw it away, as it may contain bacteria that could aggravate your stomach.

Final Thoughts

Starbucks whipped cream is made daily in the store using simple ingredients. It contains heavy whipping cream and vanilla syrup.

Starbucks uses an iSi professional whipped cream dispenser to make their whipped cream. This dispenser uses nitrous oxide chargers to aerate the heavy whipping cream.

Starbucks whip cream will add anywhere from 70 to 100 calories depending on the amount. However, if there are additional toppings on the whipped cream, it will be more calories.

You can easily make Starbucks whipped cream at home, even without a professional whipped cream dispenser. Just follow our simple recipe and make sure to store it appropriately afterward.

Now go grab that heavy whipping cream and vanilla syrup to make Starbucks whipped cream in the comfort of your home. You are one step closer to making your favorite Starbucks drink at home!