Published: | Last Updated On: by Aarthi
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Mango kesari is a delicious sooji kesari filled with ripe mangoes to create delicious kesari. Kesari makes a great sweet for this diwali. Mango kesari is similar to my pineapple kesari.
TABLE OF CONTENTS
1.How to Make Mango Kesari
2.📖 Recipe Card
3.Mango Kesari Recipe
4.Mango Kesari Step by Step Pictures
Mango Kesari Recipe
Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.
I made this last week to offer sai baba. It is a rich, clean sweet made with semolina. added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.
Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari
I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.
How to Make Mango Kesari
- Take mangoes and sugar in a blender and puree smooth.
- Heat ghee in a kadai, add in cashews and fry till golden.
- Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
- Once it is roasted, add in water and mix well. Cook till it thickens.
- Now add in mango puree and mix well.
- Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
- Scoop and serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Mango Kesari Recipe
Soft rava kesari made using mangoes and sooji. This mango kesari taste so amazing for any festive occasions.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Calories: 300kcal
Ingredients
- Sooji / Rava / Semolina - ½ cup
- Sugar - ½ cup to ¾ cup
- Water - 1 cup
- Ghee - ⅓ cup
- Ripe Mangoes - 2 peeled and cubed
- Cashews - 10
Instructions
Take mangoes and sugar in a blender and puree smooth.
Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
Once it is roasted, add in water and mix well. Cook till it thickens.
Now add in mango puree and mix well.
Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
Scoop and serve.
Nutrition
Serving: 1servings | Calories: 300kcal
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Mango Kesari Step by Step Pictures
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| Take mangoes |
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| Peel them |
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| cut them |
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| take it in a blender |
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| add sugar |
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| puree till mixed |
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| heat ghee in a kadai |
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| add in cashews |
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| fry till golden |
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| add sooji |
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| roast it gently |
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| cook till it gets light golden |
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| add water |
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| mix well |
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| cook till it thickens |
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| add mango pulp |
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| mix well |
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| cook for few more mins |
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| cook till it is a bit runny..now turn off the heat |
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| See, as it cools it will reach the right texture |
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| Now serve |
Related Recipes
- Meethi Seviyan Recipe / Sweet Vermicelli Recipe
- Apple Sheera Recipe - Apple Sooji Kesari Recipe
- Semiya Kesari / Vermicelli Kesari
- Rava Kesari
- Turkish Semolina Halwa
- Sooji Ka Halwa Recipe - How To Make Sooji Halwa | Sheera
« Apple Sheera Recipe - Apple Sooji Kesari Recipe
Meethi Seviyan Recipe / Sweet Vermicelli Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anupama kumar
Hi Aarthi, which type of mangoes did you use for this kesari ?
Reply
Aarthi
I used sapata mangoes. I think it is the name
Reply
Pavithra K
Wow mouth watering... 🙂
Reply
Anonymous
As usual awesome
Reply
LOVE
I m gonna try this one...looks delicious... Mmmmmmm...mouth watering
Reply
Anonymous
Mouth watering 👍
Reply
Leelavati Sabale
tried it - used alphonso mangoes 🙂
Reply
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