Every Family Has Its Traditions & These 17 'Succession' Recipes Should Be One Of Yours (2024)

Nobody wants cold butter—especially not Connor Roy. Avoid a similar meltdown by serving this creamy, spreadable garlic butter with your dinner rolls (no ripping, we promise).

Get the Garlic Butter recipe.

You know what they say, "You can't make a Tomelette without breaking some Greggs." No stress here, since no Greggs were harmed in the making of our pillowy omelet recipe, which is the perfect base for all your favorite fillings.

Get the Perfect Omelet recipe.

If you're looking to make homemade bread, or want a heartfelt homemade gift to give your dad this year, this sourdough starter (also known as f*cking goo) will get the job done. More than just "old bread," once you get your starter going, the two of you can do anything together, from pancakes to crusty, homemade bread.

Get the Sourdough Starter recipe.

"Oh, King of edible leaves, His Majesty the spinach!" —Tom Wambsgans

In this instance, we agree with Tom: Spinach really is king. It gets the royal treatment in this creamy, flavorful recipe with the addition of heavy cream, cream cheese, AND Parmesan.

Get the Creamed Spinach recipe.

"Have you ever visited California Pizza Kitchen? It's pretty delicious, Tom." —Greg Hirsch

Tom may disagree, but we're with Greg on this one: CPK's iconic BBQ chicken pizza is pretty delicious. If, like Greg, you can't get enough of the flavor combo of saucy BBQ, tender chicken and creamy ranch, then you'll go crazy for this homemade version.

Get the Copycat California Pizza Kitchen BBQ Chicken Pizza recipe.

"Thank you for the chicken." —Tom Wambsgans

No need to steal a bite from your father-in-law's plate—there's plenty of these baked chicken drumsticks to go around! A quick marinade and a high heat results in extra-flavorful, crispy drumsticks we can't get enough of, and we think Tom would approve too.

Get the Baked Chicken Drumsticks recipe.

"What Greg wants, Greg must have." —Logan Roy

If you're like Greg and would prefer some Coca-Cola with your rum, we've got you. You can use a light or dark rum in our simple, 2-ingredient recipe, either will be delicious. After all, this is all about what you want.

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"You think he would send poisoned donuts to the house of his grandchildren?" —Connor Roy

"No, I'm like 98% sure those aren't poisoned." —Roman Roy

No need for suspicion with these donuts—not only are they completely delicious (and guaranteed poison-free), but they're easier to make homemade than you may think. Use this recipe as a weekend baking project, then deliver as the sweetest gift. 😉

Get the Homemade Donuts recipe.

Think lobster is too difficult to make it home? Our buttery grilled lobster tails are surprisingly easy to make homemade. Ready in 30 minutes, these tails are the perfect fancy main to serve up for date night, or for family dinner in the Hamptons...

Get the Grilled Lobster Tails recipe.

...and this homemade pizza is perfect for when you toss all that lobster in the trash and need something quick and easy to serve! While throwing all that seafood away might be a slight overreaction (sorry, Logan), our homemade pizza is so delicious (and easy to make), we understand the urge.

Get the Homemade Pizza recipe.

"You don’t hyper-decant? You’re just doing regular decanting?" —Connor Roy

Looking for a way to use that "hyper-decanted" bottle of wine? Our red sangria recipe is sweet, fruity, and the perfect big-batch drink to make for your next family gathering.

Get the Sangria recipe.

"I'm more than a sprinkle." —Greg Hirsch

This Funfetti dip isn't topped with "Greg sprinkles" exactly, but this dip would certainly be Greg-approved. If you're also basically a kid at heart, then this dip version of the childhood classic will be your new party go-to.

Get the Funfetti Dip recipe.

Planning a game of "Boar on the Floor"? We can't in good conscience recommend, but if you do, these beer-braised sausages—complete with sauerkraut and tender potatoes—would at least be a delicious option to throw to your suspected moles.

Get the Sausages and Sauerkraut recipe.

"You know what my dad always said. He said he loved all of his employees. But he particularly loved the guys who ate the sh*t for him and he never even knew it." — Kendall Roy

"Excuse me while I get a knife and fork and some hollandaise." — Tom Wambsgans

We don't recommend pairing hollandaise sauce with, ahem, what Kendall suggests. BUT we do recommend making this easy hollandaise recipe to top your eggs Benedict with, and practically anything else (well, almost anything).

Get the Hollandaise Sauce recipe.

While hash browns & eggs might be considered on par with prison food in the world of Succession, we guarantee one bite of these crispy hash browns would change their minds. Whether it's your last meal or just a regular family breakfast, these classic, extra-crispy hash browns just might rival your favorite diner.

Get the Crispy Hash Browns recipe.

"It was a Scotch egg that I thought was a huge arancini." —Roman Roy

Not arancini, Scotch eggs feature sausage wrapped around a boiled egg, battered, and deep-fried. A popular British snack, it's one of our new favorite things to eat for breakfast, lunch, mid-afternoon snack, and any meal in between.

Get the Scotch Egg recipe.

While we can't promise Greg our Cajun butter pasta is made exactly how he likes it, we think it's pretty dang good. With spicy, creamy Cajun butter, tender chicken breasts, and plenty of Parm, we think it just might beat out CPK.

Get the Cajun Butter Pasta recipe.