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Eggless Baking,Stories
Vini 5 years ago 1 Comment
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Eggless MawaCake Recipe is a fusion of cake and Indian mithai (sweet). It takes its texture from the cake and flavours from Indian mithai. A cake that looks royal and tastes divine!
Let’s talk about Eggless Mawa Cake Recipe
I always wanted to bake a cake, a cake in true sense not a basic cake with little mawa in it.100 grams khoya (evaporated milk) 80 grams maida (all purpose flour)!
It browns very fast. I have often read that the cake should be covered with an aluminium foil after half time. I never felt the need to do that. But yes this cake I had to cover. As regards the flavouring, do it as per your choice. I had added saffron and cardamom. You can add the flavours and nuts of your choice.
How To Make Eggless Mawa Cake
1. Preheat the oven to 180⁰C (160⁰C in case of fan/convection oven). Grease the cake tin. And collect all the ingredients
2. In a large bowl take 1/3 cup condensed milk
3. Add 1/3 cup melted butter
4. Mix until incorporated
5. Add saffron and mix
6. Add 1/2 cup milk and mix
7. Add 2/3 cup all purpose flour
8. Add 1 tsp powdered cardamom
9. Add 1/2 tsp baking powder
10. Add 1/4 tsp baking soda
11. Add 1/4 cup powdered sugar
12. Mix everything
13. Add 1/2 cup Mawa
14. Mix
15. Pour into the greased tin
16. Garnish with chopped nuts
17. Bake at 180⁰C (160⁰C in case of fan/convection oven) for 40-45 minutes or till the cake gets baked. You can also bake mawa cup cakes. Cup cakes will take lesser time to bake. Check them after 20 minutes
18. Once it’s ready, let it cool completely. Demould and slice and serve it
19. Bon appétit
PREP TIME 15 minutes
COOK TIME 40-45 minutes
TOTAL TIME 55-60 minutes
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Ingredients for:Eggless Mawa Cake
- 1/3 cup or 100 g condensed milk
- 1/3 or 80 g cup melted butter
- 1/2 cup or 100 ml milk
- 2/3 cup or 80 g all purpose flour (maida)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup or 50 g powdered sugar
- 1 tsp cardamom powder
- 1/2 cup or 100 g mawa/evaporated milk
- Handful of chopped nuts
- Few strings of saffron dissolved in a tbsp of lukewarm milk
Instructions for :Eggless Mawa Cake
- Preheat the oven to 180⁰C degrees (160 degree in case of fan/convection oven). Grease the cake tin.
- In a large bowl take 1/3 cup condensed milk.
- Add 1/3 cup melted butter.
- Mix till incorporated.
- Add 1/2 cup milk and mix.
- Add saffron and mix.
- Add 2/3 cup all purpose flour.
- Add 1 tsp powdered cardamom.
- Add 1/2 tsp baking powder.
- Add 1/4 tsp baking soda.
- Add 1/4 cup powdered sugar.
- Mix everything.
- Add 1/2 cup khoya.
- Pour in the greased tin.
- Garnish with chopped nuts.
- Bake at 180 degrees (160 degree in case of fan/convection oven) for 40-45 minutes or till it’s done.
- Once it’s ready, let it cool completely and then Demould and slice and serve it.
- Bon appétit.
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One Response
- Saloni November 19, 2018
Hey how many Mawa cupcakes this measurement will give?
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Author’s Name
Vini
Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.
