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Kitchen
Start Scoring Your Salmon Skin For Crispier Results
S. Ferrari
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking.
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Kitchen
The Key To Slicing Perfectly Smooth Scottish Shortbread Is Ridiculously Simple
Asia McLain
Slicing Scottish shortbread requires a particular vigilance. Thankfully, this step doesn't have to be overthought once implementing this strategy.
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Restaurants
The Discontinued McDonald's Sandwich That Inspired 3 Sauces
Stacie Adams
New items from McDonald's can be greeted with as much indifference as enthusiasm. But there's one thing that seems to be in constant supply: Its sauces.
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Kitchen
Grab A Coffee Filter To Easily Grease Those Baking Pans
Wendy Mead
Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.
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Kitchen
Why Your Spoon Matters When Stirring Melted Sugar
Nick Johnson
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar.
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Kitchen
You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
Kuamel Stewart
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later.
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Grocery
The Unhealthiest Costco Bakery Item Is A Fan Favorite
Stacie Adams
Many Costco members adore the bulk retailer's in-house baked goods, including the bakery's unhealthiest item, which is a beloved fan favorite.
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Kitchen
The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
Madalyn Mackarey
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn.
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Kitchen
How To Make Sure Your Carrot Dip Keeps Its Vibrant Orange Color
Kuamel Stewart
Carrot dip -- yum. So creamy, so versatile, so ... orange. Help your carrot dip keep its bright, vivid color by minding how, and how much, you cook the carrots.
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Kitchen
The Best Place To Store Your Canned Tuna Isn't In The Pantry
Kuamel Stewart
While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better.
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Kitchen
The Steam Technique For Spotless Wine Glasses In A Flash
Molly Wilson
Don't let water spots on your wine glasses get more attention than what you're pouring. Here's a quick and easy technique for a crystal clear shine.
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Kitchen
Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
S. Ferrari
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture.
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Kitchen
The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Meaghan Cameron
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness.
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The One Trader Joe's Cheese You Should Add To Your Charcuterie Board
Erin Metz
With dozens and dozens of cheese choices at Trader Joe's, a little advice can go a long way. You don't have time to try every cheese -- so here's our pick.
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Kitchen
Lobster Shells Are The Key To Restaurant-Worthy Bisque
Alli Neal
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque.
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Kitchen
Give Your Chili An Easy Upgrade With Some Gochujang
Tom Maxwell
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili.
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Kitchen
The Explosive Mistake To Avoid When Firing Up Your Grill
Dawn Hammon
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind.
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Kitchen
The Absolute Worst Place To Store Wine In Your Kitchen
Erin Metz
Hard to believe, but wine - loved throughout time - does have enemies, namely heat, air and light. Proper storage can protect wine from these taste thieves.
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Kitchen
The Final Step You Can't Forget For Truly Great Mac And Cheese
Dawn Hammon
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome.
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Kitchen
Add A Unique Twist To Your Flan With Canned Coconut Milk
S. Ferrari
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist.
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Kitchen
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
Tom Maxwell
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid.
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Kitchen
2 Easy Ways To Thicken Runny Deviled Egg Filling
Camryn Teder
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks.
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Kitchen
The 10 Best Cereals To Substitute In For Rice Krispies Treats
Jenn Carnevale
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic?
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Grocery
Trader Joe's Peanut Butter Cups Might Be The Best Reese's Copycat
Dawn Hammon
Move over Reese's, this grocery store brand dupe is one of the best copycats on the market and customers can't stop raving about it.
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Kitchen
The Simple Canned Good That Gives Scrambled Eggs A Fluffy Upgrade
Camryn Teder
We're always looking for the next new hack for fluffier scrambled eggs. This one not only improves the texture but adds delicious flavor, too.
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Kitchen
Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Julia Mullaney
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze.
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Kitchen
The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Asia McLain
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes.
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Culture
The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good
Erin Metz
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
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